How about some homemade Raspberry Chocolate Magic Shell topping for you and your sweetie this Valentines Day?...
If you don't know what Magic Shell ice cream topping is, it's a liquid topping that becomes a hard shell when you pour it on ice cream. Yum! So we decided to make our own homemade version. It's incredibly easy and soooooo tasty! It only takes a few ingredients and a microwave...
You could even put it in a cute jar and give as a gift! We devoured ours before I could do anything that cute, though.;)
Raspberry Chocolate Magic Shell
Ingredients:
16 oz. semi-sweet chocolate chips
12 oz. coconut oil
1/4 c. raspberry syrup
3-4 drops raspberry oil
Ingredients:
16 oz. semi-sweet chocolate chips
12 oz. coconut oil
1/4 c. raspberry syrup
3-4 drops raspberry oil
Notes: I found the coconut oil at our local health food store. You can get coconut oil refined or unrefined. Either one works--unrefined will give you a slightly coconutty flavor. You can find raspberry syrup by the regular pancake syrups in your grocery store.
Directions:
Combine all ingredients except flavoring oil in a microwave safe bowl. Microwave for 60 seconds on high power, remove and stir. Microwave at 30 second intervals, stirring after each, until ingredients are melted and combined. Stir in 3-4 drops raspberry oil or 5-6 drops raspberry flavoring. Store in a sealed container at room temperature (do not refrigerate!). If it hardens, simply microwave for 20 seconds before serving.
Combine all ingredients except flavoring oil in a microwave safe bowl. Microwave for 60 seconds on high power, remove and stir. Microwave at 30 second intervals, stirring after each, until ingredients are melted and combined. Stir in 3-4 drops raspberry oil or 5-6 drops raspberry flavoring. Store in a sealed container at room temperature (do not refrigerate!). If it hardens, simply microwave for 20 seconds before serving.
To serve, pour over your favorite ice cream...