It's a Sunday morning and you need something for the kiddos to do...how about letting them squish, smash, and spell their way to a yummy breakfast?
INGREDIENTS:
Refrigerator Biscuits (or my favorite biscuit recipe, below)
Melted Butter or Margarine
Topping Options:
Cinnamon and Sugar
Grated Cheese
Poppy Seeds
Sesame Seeds
Sprinkles
DIRECTONS:
Give each child one or two biscuits at at time and form them into the shape of letters. Set them on an ungreased cokie sheet.
Prepare small bowls of topping options.
Melt butter in a small bowl. Brush the biscuits with melted butter and let kids choose toppings to sprinkle on top. Bake as directed on the biscuit roll package. Serve with Peanut Butter, Jelly, or Scrambled Eggs.
Cloud Biscuits (my favorite recipe)
INGREDIENTS:
2 C. flour
2 T. sugar
4 tsp baking powder
1/2 tsp. salt
1/2 tsp. cream of tartar
1/2 c. margarine or butter
1 beaten egg
2/3 c. milk
INGREDIENTS:
2 C. flour
2 T. sugar
4 tsp baking powder
1/2 tsp. salt
1/2 tsp. cream of tartar
1/2 c. margarine or butter
1 beaten egg
2/3 c. milk
DIRECTIONS:
Sift together dry ingredients. Cut in butter till mixture resembles coarse crumbs. Combine egg and milk; add to flour mixture all at once. Stir till dough is moistened. Roll or form into biscuit shapes and bake at 450 degrees for 10 minutes.
