another Family Fun Magazine favorite
We've made these multiple times and they're always a hit. The kids have so much fun decorating them! We used Hershey Swoops for the shells (you could actually use Pringles, too, I'm sure the kids wouldn't mind), green marshmallows (a whole one for the head, one cut into fourths for the legs, and a tiny pinch for a tail), blue frosting, and crushed graham crackers for "sand" on the cookie (they used toffee bits in the picture).
